Passionate steak enthusiasts dedicated to helping Australians discover premium beef
Porter House Steak Australia was born from a simple passion shared by a group of friends in Melbourne: the pursuit of the perfect steak. What started as weekend barbecues comparing different cuts from local butchers has evolved into Australia's most comprehensive online resource for porter house steak enthusiasts.
Our journey began in 2019 when our founder, after years of working in the hospitality industry and spending countless hours at cattle stations across Queensland and Victoria, realised there was a significant gap in accessible, trustworthy information about premium beef in Australia. Most guides were either too technical for home cooks or sponsored by specific brands, offering biased recommendations.
We set out to change that. Our team has personally tested hundreds of steaks from dozens of suppliers across Australia. We've visited family-run cattle stations in the Darling Downs, toured modern grain-feeding facilities in South Australia, and spent time with Wagyu breeders in Tasmania to understand exactly what makes each cut special. This hands-on experience informs every recommendation we make.
We believe that everyone deserves access to quality information about premium beef. Whether you're a seasoned grill master who can identify marble scores by sight, or a complete beginner who's never cooked a steak thicker than a centimetre, our guides are designed to meet you where you are and help you elevate your steak experience.
Our commitment goes beyond just reviewing products. We're dedicated to educating Australians about sustainable beef production, proper cooking techniques, and the rich heritage of Australian cattle farming. We believe that understanding where your food comes from makes every meal more meaningful.
Unlike many review sites, we don't accept payment for positive reviews. Every product featured on our site has earned its place through rigorous testing and genuine quality. We evaluate steaks based on marbling consistency, flavour profile, tenderness, and value for money. Our team includes trained chefs, BBQ competition veterans, and food science enthusiasts who bring different perspectives to every review.
We're also committed to supporting Australian producers. While we occasionally feature international products for comparison, our focus remains firmly on showcasing the incredible beef produced right here in Australia—from the lush pastures of Gippsland to the premium Wagyu operations in the Hunter Valley.
Every steak we recommend goes through our comprehensive evaluation process. We cook each cut using multiple methods—pan-searing, grilling, and reverse searing—to understand how it performs in different home cooking scenarios. We assess the meat at various doneness levels and evaluate factors like how well it holds temperature, fat rendering characteristics, and overall eating experience.
We also consider practical factors like packaging quality, delivery condition, and customer service responsiveness. After all, the best steak in Australia means nothing if it arrives damaged or support is non-existent when issues arise.
The passionate experts behind our guides and recommendations
Founder & Head Taster
Former executive chef with 15 years in fine dining. James has cooked porter house steaks for celebrities, politicians, and thousands of satisfied diners across Australia.
Food Science Advisor
PhD in Food Science from the University of Queensland. Sarah ensures our cooking recommendations are backed by science, not just tradition.
Producer Relations
Third-generation cattle farmer from regional Victoria. Tom maintains relationships with producers and visits farms to verify quality claims firsthand.
Content Director
Award-winning food writer and certified BBQ judge. Emma transforms our technical evaluations into guides that anyone can understand and enjoy.