What is Porter House Steak?
The porter house is a premium cut from the short loin, featuring both the tenderloin and strip steak separated by a T-bone. It's larger than a T-bone and includes more tenderloin.
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Everything you need to know about selecting the perfect porter house steak.
The porter house is a premium cut from the short loin, featuring both the tenderloin and strip steak separated by a T-bone. It's larger than a T-bone and includes more tenderloin.
Australian marble scores range from 0-9+. Higher scores indicate more intramuscular fat, resulting in richer flavour and tenderness. Wagyu typically scores 6-9+.
Grass-fed beef offers a leaner, earthier taste with higher omega-3s. Grain-fed provides more marbling and a buttery flavour. Both are excellent choices.
Bring steak to room temperature before cooking. Use high heat for searing, then finish at lower temperature. Rest for 5-10 minutes before cutting.
A 400-500g porter house serves one generously. For sharing, consider 800g+ cuts. Thickness of 3-4cm ensures proper searing without overcooking.
Quality grass-fed porter house: $35-60/kg. Premium grain-fed: $50-80/kg. Wagyu: $80-200+/kg depending on marble score and origin.
Welcome to PorterHouseSteak.com.au, Australia's dedicated resource for discovering, comparing, and purchasing the finest porter house steaks available. Whether you're a seasoned grill master or exploring premium cuts for the first time, our comprehensive platform helps you make informed decisions about one of the world's most celebrated beef cuts.
The porter house steak, also known as the "king of steaks," combines two premium cuts in one: the buttery tenderloin (eye fillet) and the flavourful striploin (sirloin), connected by the distinctive T-bone. This generous cut originated in 19th-century New York steakhouses and has since become a global symbol of premium dining. Australian porter house steaks, sourced from our world-renowned cattle industry, offer exceptional quality whether you choose grass-fed beef from Victoria's lush pastures, grain-fed from Queensland feedlots, or prestigious Wagyu from certified producers.
Our platform features an extensive selection of porter house steaks from Australia's most trusted suppliers and brands. We've curated products ranging from everyday premium cuts perfect for weekend barbecues to restaurant-quality Wagyu with marble scores of 9+ for special occasions. Each product listing includes detailed specifications including weight options, marble scores, feeding methods, and aging processes.
Not sure which steak suits your needs? Our interactive steak quiz analyses your preferences for tenderness, flavour intensity, cooking method, and budget to recommend the perfect porter house. Our comparison tool lets you evaluate up to three steaks side-by-side, examining everything from price per kilogram to customer ratings. Toggle between grid and table views to browse our collection in the format that works best for you.
Every product featured on PorterHouseSteak.com.au links directly to verified sellers on Amazon Australia, ensuring secure transactions, reliable delivery, and genuine customer reviews. We partner with established brands known for their commitment to animal welfare, sustainable farming practices, and consistent quality standards. From MSA-graded cuts to premium Wagyu certified by the Australian Wagyu Association, our selections meet the highest industry benchmarks.
Based in Australia and focused exclusively on the Australian market, we understand local tastes, cooking traditions, and seasonal considerations. Whether you're preparing for a summer BBQ, a winter dinner party, or simply treating yourself to a quality midweek meal, our guide covers cooking techniques, pairing suggestions, and serving recommendations tailored to Australian kitchens. We update our product listings and pricing information regularly throughout 2026 to ensure you always have access to current availability and the best deals.
Explore our collection today and discover why Australian porter house steak is considered among the finest beef in the world. From paddock to plate, we're here to help you find the perfect cut for every occasion.